Here at The Science Kitchen we’re passionate about blending science and cuisine know-how. We cook up exceptional results to develop and commercialise New Zealand food and beverage products.
With over 20 years’ experience in the development, manufacture and supply of food and beverage, The Science Kitchen has worked alongside all kinds of foodies from food manufacturers to café owners to experienced chefs.
Not every palate is the same which is why The Science Kitchen caters for a wide range of needs. From one-off projects to overseeing your day to day operations, we’ll prepare you for service by infusing scientific, commercial and creative ingredients.
