About Us

Here at The Science Kitchen we’re passionate about blending science and cuisine know-how. We cook up exceptional results to develop and commercialise New Zealand food and beverage products.

With over 20 years’ experience in the development, manufacture and supply of food and beverage, The Science Kitchen has worked alongside all kinds of foodies from food manufacturers to café owners to experienced chefs.

Not every palate is the same which is why The Science Kitchen caters for a wide range of needs. From one-off projects to overseeing your day to day operations, we’ll prepare you for service by infusing scientific, commercial and creative ingredients.

Services

  • Product Commercialisation
  • PRODUCT COMMERCIALISATION
  • Product commercialisation is an area we understand well and are comfortable advising at any stage of your journey – be it product design, NPD recipe/formulation development, ingredient sourcing, laboratory and commercial production trials, product labelling, technical documentation and general project management.
  • Sensory Evaluation
  • SENSORY EVALUATION
  • Sensory evaluation and flavour development expertise for New Product Development and/or Quality Assurance purposes.
  • Commercial Nurtrition Advice
  • COMMERCIAL NUTRITION ADVICE
  • Commercial nutrition advice for target consumer markets during the food and beverage product design phase.
  • Business Development Plans
  • BUSINESS DEVELOPMENT PLANS
  • Assistance with establishing business and export development plans; market intelligence on current and future food and beverage market trends.
  • Consultation
  • HOSPITALITY
  • Consultation on menu development; ingredient procurement and general assistance with setting up or revamping café and restaurant operations.

Get In Touch

hello@thesciencekitchen.co.nz